Te Aro Wine

Te Aro Wine is an urban winery in the heart of Wellington making wines from local fruit.

2018 Egg Pinot

Untitled egg pinoy.png
Untitled egg pinoy.png

2018 Egg Pinot

from 30.00

$30 each or
$171 for 6 bottles ($28.50 each) or
$324 for 12 bottles ($27 each)

Our 'Egg' Pinot Noir was grown in Martinborough, 100% Clone 5 it was picked in the late afternoon, hand destemmed and fermented and aged in 250l egg-shaped fermenters with 180 days maceration before being pressed and kept in tank for three months and bottled in early summer. The wine is a dark, savoury quintessentially Martinborough Pinot with grip and funk.


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